NEW YEAR’S CATERING

Starter

Crispy Duck rolls

Crispy Peking duck rolls  with fresh herb salad, orange, toasted sesame seeds, and a light soy vinaigrette.

Intermediate Course

Tiger Prawn Dumplings & Broth

Hand-folded wontons with tiger prawns and chicken in a mild red curry with chili and lemongrass.

Main Course

Chargrilled Beef in Black Pepper Sauce

Tender Danish beef glazed in Cantonese black pepper sauce, served with sautéed vegetables and jasmine rice.

Dessert

Pistachio Basque Cheesecake

Served with a refreshing yuzu coulis.

DECEMBER 31ST 2025

PICK-UP: 12:00-15:00 | PRICE: 385 DKK PER PERSON